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Meat of mammals

PCR information

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2111 (Meat of mammal: fresh or chilled) and UN CPC 2113 (Meat of mammal, frozen) and the declaration of this performance by an EPD.

The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on this page.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

PCR updated 2018-02-22

Version 3.0 was published. As this version is compliant with a previous version of the General Programme Instructions, the PCR will be updated during its validity.

Detailed information

Name: Meat of mammals
CPC Code(s):2111 Meat of mammals, fresh or chilled
2113 Meat of mammals, frozen
Approval date: 2012-09-11
Registration No: 2012:11
Valid until: 2022-02-22
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR(s): Meat of poultry
Preserves and preparations of meat
Finished bovine leather
Raw milk
Contributor(s): Previous version: Siena University, Assocarni
Valid location(s): Global
Prepared by: Life Cycle Engineering, Inalca, COOP Italia, Arpae Emilia Romagna
PCR moderator(s): Sonia Pignatelli  Life Cycle Engineering

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