Moka coffee (under development) - Environmental Product Declarations

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Moka coffee (under development)



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PCR information

This PCR is under development. Please contact the PCR moderator if you wish to get involved in the PCR development, or to be notified of the start of the open consultation. Date are preliminary.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffee. This PCR is developed in parallell to a PCR for espresso coffee with the same CPC classification.

Detailed information

Name: Moka coffee (under development)
CPC Code(s):23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR(s): Espresso coffee (under development)
Green coffee (expired 2016-11-27)
Valid location(s): Global
Prepared by: 2B Srl, Lavazza S.p.A., illycaffè S.p.A. (list to be completed)
PCR moderator(s): Leo Breedveld  2B

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