Espresso coffee (under development) - Environmental Product Declarations

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Espresso coffee (under development)

PCR information

This PCR is under development and was available for stakeholder feedback during open consultation until 2017-10-02. The draft will now be updated by the PCR moderator and PCR committe, after which the draft will be reviewed. Date are preliminary.

When finished, this document will aim to provide Product Category Rules (PCR) for the assessment of the environmental performance of espresso coffee. This PCR is developed in parallell to a PCR for Moka coffee with the same CPC classification.

Detailed information

Name: Espresso coffee (under development)
CPC Code(s):23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR(s): Green coffee (expired 2016-11-27)
Moka coffee (under development)
Valid location(s): Global
Prepared by: Luigi Lavazza SpA, illycaffè SpA, 2B Srl
PCR moderator(s): Leo Breedveld  2B

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